An experience in the heart of the Cádiz marshlands with Chef Ángel León
Enjoy Aponiente, located in the heart of the Bahía de Cádiz Natural Park in southern Spain. An infinite sea that draws on the full richness of the Mediterranean and the Atlantic, delighting guests with a new menu each season.
Speaking of Ángel León—who cooks in the heart of the Cádiz marshlands and is renowned as “the Chef of the Sea”—means stepping into a world of constant discovery.
Deeply committed to sustainability, he seeks to astonish with new techniques and fresh, natural ingredients.
The current proposal, inspired by an infinite sea and drawing on the full richness of both the Mediterranean and the Atlantic, is especially surprising in the sweet course, where the marine world is masterfully fused with the unique textures of dessert.
The experience includes:
- A personal welcome from the crew
- A menu signed by the Chef
- A welcome glass
Tasting Menu Price: €780 for two people, VAT included
Tasting Menu with Wine Pairing: €1,200 for two people, VAT included