Your Michelin-starred experience at Dos Palillos: exceptional sake and wines, with 10% off the pairing
Dos Palillos interprets Japanese cuisine through a Mediterranean lens, inspired by the creative legacy of elBulli. Awarded one Michelin star and two Repsol Suns, it brings together Albert Raurich, former head chef at elBulli, and Tamae Imachi, a sake specialist and expert in low-intervention wines.
Enjoy a unique dining experience at Dos Palillos, awarded one Michelin star and two Repsol Suns, with exclusive benefits for my Visa cardholders.
Its tasting menu reinterprets Japanese cuisine through a Mediterranean perspective, inspired by elBulli’s creative legacy. The experience unfolds at a counter overlooking the open kitchen, where chefs prepare and serve each dish right before your eyes.
The offer includes 10% off the wine and sake pairing accompanying the tasting menu, featuring a carefully curated selection of sakes and low-intervention wines chosen by our sommelier, Tamae Imachi. You will also enjoy a complimentary welcome drink and an extra appetiser, as well as an exclusive introduction by Albert Raurich or Marc Comella, Head Chef, offering an insight into the restaurant’s culinary philosophy and concept.